Our Farming Practices

Nourishing Food From Living Soil 

At Deep Hollow Farm we believe it is our job as farmers to nurture our land while we grow fresh produce for our community.

We take pride in the work that we do and the practices that we follow.

  • We are USDA Certified Organic

  • We use a no-till approach, which keeps the soil intact and limits erosion, while providing a stable environment for the soil biology to thrive and support the growth of nutritious plants. 

Organic no-till farming represents an innovative agricultural approach that integrates Organic principles with minimal soil disturbance practices. By forgoing traditional plowing or tilling, this method relies on cover cropping, mulching, and specialized equipment to maintain soil health and fertility. Cover crops act as living mulch, shielding the soil from erosion, suppressing weeds, and enriching the soil with organic matter upon decomposition. Crop rotation and diverse planting further enhance soil quality and biodiversity, while specialized equipment allows for precise planting without disrupting the soil structure. By prioritizing soil conservation and organic practices, Organic no-till farming aims to sustainably manage farmland, improve soil health, and promote environmental sustainability within agricultural systems.

A man with glasses wearing a plaid shirt and wide-brimmed hat sitting outdoors in a garden, holding a baby girl dressed in a light pink outfit, with green trees and vegetable plants in the background.
A woman smiling in a vegetable garden, holding a bunch of freshly harvested onions with green tops, and rows of leafy greens and crops in the background.
A young boy wearing a red hat, brown t-shirt, and light-colored pants playing outdoors on a sunny day. He is leaning on a large pile of dirt with a smiling face. Behind him are green trees and a grassy area under a blue sky.

Certified Organic + No Till

Person holding freshly harvested carrots with soil attached, standing on a lush green field.

No Synthetic Chemicals

  • One of the primary characteristics of USDA Certified Organic products is the exclusion of synthetic chemicals such as synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). Organic farmers use natural methods to manage pests, diseases, and weeds, promoting soil health and biodiversity without relying on artificial substances that can potentially harm the environment or human health.

Close-up of purple and pink turnips with some dirt and green sprouts on their surfaces.

Stringent Standards

  • The USDA Organic certification involves rigorous standards that farmers must meet. These standards cover various aspects of production, including soil quality and crop cultivation. Organic farmers must adhere to rules regarding land management, use of organic seeds, and the avoidance of certain substances throughout the entire production process.

Fresh organic mixed leafy greens in packaging with a Deep Hollow Farm label, including lettuce and other salad greens.

Certification and Labeling

  • Products bearing the USDA Organic label must meet specific criteria and undergo thorough inspections and certification processes. Farmers must keep detailed records of their practices and undergo regular inspections by USDA-accredited certifying agents to ensure compliance with organic standards. The USDA Organic label on products assures consumers that the item has met these stringent requirements.